ARAMARK Student Worker - Subway Sandwich Artist - Palomar College in San Marcos, California

Overview:

About Aramark

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description:

Sandwich Artist ®

You are the face of a global brand.

Your smile and warm, friendly greeting start every guest's experience.

This winning attitude and the ability to make delicious sandwiches quickly and efficiently, will make you a key member of the team. You are the reason why customers keep coming back.

As a Sandwich Artist® you will greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork. Exceptional customer service is a major component of this position.

Position summary:

The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and responsibilities*:

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.

  • Demonstrates a complete understanding of menu items and explains them to guests accurately.

  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.

  • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

  • Prepares food neatly, according to formula, and in a timely manner.

  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

  • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.

  • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.

  • Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.

  • Performs light paperwork duties as assigned.

  • Completes University of SUBWAY®courses as directed

Prerequisites:

Education: Some high school or equivalent.

Experience & skills: No previous experience required.Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*SUBWAY® Restaurant owners may require other duties

ESSENTIAL TASKS & RESPONSIBILITIES:

  • Be able to work quickly and concisely under pressure

  • Understand what is inclusive of a reimbursable meal

  • Ensure storage of food in a proper and sanitary manner

  • Organize and assist in cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals

  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils

  • Attend in-service meetings as scheduled by the General Manager/Lead

  • Proper utilization of leftovers as required

  • Maintain a constant sense of cost control

  • Adhere to all safety regulations for sanitation, food handling, and storage

  • Serve food at proper portions as requested

  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment

  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use

  • May bake bread, rolls, cakes, and pastries

  • Promote good public relations

  • Adhere to the uniform policy as set by FSD

  • Other related duties as assigned

Qualifications:

MUST BE ABLE TO:

  • Skillfully use hand tools or machines needed for your work

  • Read instructions for items to be made

  • Use math to calculate change

  • Work with client(s) with tact and diplomacy

  • Perform work that is routine and organized

  • Present professional appearance

  • High School diploma/GED

PHYSICAL DEMANDS:

  • Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds

  • Reaching, handling, fingering, feeling, seeing, standing, walking

  • Inside Job (defined as spending approximately 75% or more of the time inside.

  • Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran